How To Know Making Crackers

HOW TO KNOW MAKING Crackers

Material

1. Soybeans have become if we know
2. salt to taste
3. garlic
4. baking soda
5. flavor
Tool

1. Basin / large pot
2. Machine selep / smoothing
3. Machine Press (Can be made its own that serves to remove water in the know)4. scissors
5. Paci frying
6. stove
Crackers know the stage of making

- You know we put in the bag, then we are pressed with a pressing machine for 5 minutes to remove the water content in the know.- After the water is lost in the know, we put her dough selep machine to smooth the dough out.- Mix the dough with seasonings, like salt, garlic that has been crushed, flavors and baking soda
- After we form the dough out evenly into a round of ping-pong ball
- After all the dough dibulakan, Let stand for 6 hours so that the baking soda reacts.- Fried roundness know until golden yellow color
- Cut into 2 parts, and throw out that there is in it so menyisahkan skin deep
- Goring longer to dry
- Be keripuk know as we see in the shops.